Planning 101 - Catering

Before you begin, you need to know the following: 

1. Estimated Guest Count

2. Reception Venue

3. Wedding Date

Catering Specifications
What type of service are you looking for?
Select all menu items you are looking for in your quotes.
Are any of the following necessary? (Check all that apply)
Would you like a late night snack option?

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Things to Start Thinking About 


Would you like guest to have an option on their entree, or have a tasting plate where they can have a smaller portion of each entree option?


Would you like meals provided for your vendors that are working the event? 


Would you like to do desserts through the caterer and a small cake to cut, or are you looking to go another route with dessert?


If rentals are coming from the caterer, what would you like your place settings to look like? Colored linens? Special plates?