Before you begin, you need to know the following:
1. Estimated Guest Count
2. Reception Venue
3. Wedding Date
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Would you like guest to have an option on their entree, or have a tasting plate where they can have a smaller portion of each entree option?
Would you like meals provided for your vendors that are working the event?
Would you like to do desserts through the caterer and a small cake to cut, or are you looking to go another route with dessert?
If rentals are coming from the caterer, what would you like your place settings to look like? Colored linens? Special plates?