Planning 101 - Catering

Before you begin, you need to know the following:

1. Estimated Guest Count

2. Reception Venue

3. Wedding Date

What type of service are you looking for?

Plated

Buffet

Family Style

Select all menu items you are looking for in your quotes.

Salad

Bread

Passed Appetizers

Stationed Appetizers

Vegetarian Entree Option

Beef Entree Option

Chicken Entree Option

Pork Entree Option

Fish Entree Option

Specific Buffet (i.e. Tacos or BBQ)

Desserts

Are any of the following necessary? (Check all that apply)

Vegan Meals

Kosher Meals

Halal Meals

Kids Meals

Would you like a late night snack option?

Yes

No

Not Sure

Thanks for submitting!

1.

Would you like guest to have an option on their entree, or have a tasting plate where they can have a smaller portion of each entree option?

2.

Would you like meals provided for your vendors that are working the event?

3.

Would you like to do desserts through the caterer and a small cake to cut, or are you looking to go another route with dessert?

4.

If rentals are coming from the caterer, what would you like your place settings to look like? Colored linens? Special plates?

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